Week menu

Every weekday (Monday to Friday) we serve a week menu.

Starter, main course, dessert and coffee. €39 per person.

Like our Facebook page and our week menu will be posted to you each week.

Week 8: from 18 till 22 February

Carpaccio of scallop with beetroot

Malines chicken "coque au vin style"

Saint-Honoré cake


download week 8