Week menu

week 8

Every weekday (Monday to Friday) we serve a week menu.

Starter, main course, dessert and coffee. €39 per person.

Like our Facebook page and our week menu will be posted to you each week.

Week 08 from 17 - 21 February 2020

Tartare of water melon with dried rubia gallega
(Spanish beef)
Red Breem with fennel, sweet pepper, tomato and pastis sauce

Bavarois of cinnamon and star anise with glühwein sorbet



download Week menu week 8