Every weekday (Monday to Friday) we serve a week menu.
Starter, main course, dessert and coffee. €39 per person.
Like our Facebook page and our week menu will be posted to you each week.
Week 08 from 17 - 21 February 2020
Tartare of water melon with dried rubia gallega
Red Breem with fennel, sweet pepper, tomato and pastis sauce
Bavarois of cinnamon and star anise with glühwein sorbet