Menu's

À la carte untill 13/06

Our à la carte dishes are also regularly changed, to ensure that we can always offer seasonal produce. 

 

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Starters
Fresh vegetable soup of the day
7.00
bread - butter
North sea crab
23.00
Pink grapefruit, grape, marrow squash, dashi
Lightly salted pan-fried loin of red fish
24.00
chorizo, mange tout, beech mushroom, mint oil
St Jacobs scallops 'à la plancha'
24.00
saffron risotto, bimi, ginger, citrus jus
West flemish beef carpaccio 'PRIMAVERA'
23.00
wostyn dresing, green asparagus, pine nuts, andrien 'grand cru'
asparagus Flemish-style (vegetarian)
22.00
dairy farm butter, fresh egg, parsley jus, hint of mustard
Main Courses
Trio of North sea fish
32.00
selection of north sea delicacies, shrimp cream, julienne vegetables, crushed potatoes
Fresh north sea sole enriched with butter
42.00
paris mushrooms, fennel salad, spring onion & tomato, belgian fries
Cod fillet fried in 'Bellegoed' butter
34.00
rich dugléré sauce, white & green asparagus, rösti potatoes
Exclusive beef skewer 'est 2005'
33.00
spicy 'irish' pepper sauce, frivolous salad, belgian fries
Beef tenderloin from farmmeat Vlamertinge
42.00
pan-fried tenderloin, Ravenstein butter, autumn salad, fries
Flemish chicken from Schoorbakke
28.00
pesto butter, spring wok, linguini, flakes of mature cheese
Filet of lamb with a crust of garden herbs
32.00
vandouvan jus, white asparagus, spring carrots, baby potato wok, hazelnut
Casserole of pigs' cheeks
30.00
st Bernardus abt, root vegetable, wostyn mustard, croquettes
Asparagus Flemish-Style (vegan)
30.00
farm dairy butter, free range egg, parsley jus, hint of mustard, baby potatoes
Salads
Salad Niçoise #Nice (19e)
28.00
brown shrimps, norwegian salmon, sugar snaps, olives, mini-tomato, egg, dill
Caesar salad #Mexico (1924)
28.00
seared strips of beef 'cajun, roman lettuce, garlic crouton, mature flandrien cheese
Cobb salad #Hollywood (1937)
26.00
flemish chicken, iceberg lettuce, tomato, avocado, pas de bleu cheese
Waldorf salad #NewYork (1896) #veggie
24.00
fried berloumi, celery, apple, grape, pecan nut (vegan option with vegan cheese)
Supplement of fries
3.50
Desserts
Homemade mousse of belgian chocolate with crumble of butter biscuits
12.00
Crème brûlée with infusions of bourbon vanilla and star anise
12.00
Warm apple tart with biscoff ice cream and salted caramel
13.00
Moelleux of chocolate
13.00
with mandarin sorbet
Black-Brown-White
14.00
Structures of chocolate, dulce de leche, cuberdon, cherry Lambic
Selection of cheese, 100% West Flemish
16.00
Kids meals
Linguini bolognaise
12.00
Hamburger with fries
18.00
Guinea Fowl, apple sauce, mashed potatoes
15.00
Fried & chips with homemade tartare and fries
18.00
Kids' beef steak with salad and fries
18.00
Ice creams
2 or scoops of your choice
7.50
vanilla, chocolate, coffee, pistacchio, strawberry
3 or scoops of your choice
9.50
vanilla, chocolate, coffee, pistacchio, strawberry
Dame blanche or noire
10.50
Vanilla or chocolate ice cream, with warm chocolate sauce and cream
Ice cream fresh fruits
12.50
Children's ice cream vanilla and chocolate
7.00
Sorbet - a variety of flavours
10.50