Menu's

À la carte

Our à la carte dishes are also regularly changed, to ensure that we can always offer seasonal produce. 

 

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Starters
Fresh vegetable soup of the day
7.00
bread - butter
Smoked Zeeland river eel
23.00
panna cotta of cauliflower & miso, granny smith apple, parsley
Pan-fried plaice
24.00
st bernardus white beer, duxelles, onions, peas, wild garlic
Seared St.Jacob's scallops
24.00
jus of veal and soya, white asparagus, crunch of potato and spinach
West flemish beef carpaccio 'PRIMAVERA'
23.00
beet root, pearl onions, sherry-walnut marinade, nuts, mature crumbly cheese
Tart Tatin ' Á la chicorée' (vegan)
22.00
belgian endive, yarrow, watercress, dates, aceto balsamico
Main Courses
Catch of the day
32.00
selection of north sea delicacies, shrimp cream, julienne vegetables, crushed potatoes
Fresh north sea sole enriched with butter
42.00
paris mushrooms, fennel salad, spring onion & tomato, belgian fries
Loin of cod pan-fried in dairy butter
32.00
dugléré sauce, white and green asparagus, baby potatoes
Exclusive beef skewer 'est 2005'
33.00
spicy 'irish' pepper sauce, frivolous salad, belgian fries
Spring casserole of pigs' cheeks
28.00
st bernardus abbot beer, root vegetables, wostyn mustard, croquettes
Fillet of lamb rosé
30.00
jus of rosemary, green asparagus, carrot, piccalili, crème of goats cheese
Classic beef steak of the month: FILLET STEAK OF BELGIAN WHITE-BLUE
42.00
pan-fried beef tenderloin, wine butter, spring salad, fries
No Coq au Vin (vegan)
27.00
jus of red wine & port, pearl onions, mushrooms, lardons, baby potatoes
Flemish asparagus (vegetarian)
26.00
dairy butter, fresh farm egg, parsley jus, hint of mustard, polder potatoes
Salads
Ariane 'Surf'
30.00
river cray fish tails, smoked salmon, tataki of tuna, bouillabaisse croquette, garden herb dressing
Liége stir-fry of west flemish chicken (warm salad)
26.00
pan-fried polder chicken, green beans, bacon, egg, baby potatoes, mustard
Reigershof - vegetarian
25.00
organic goats cheese, cucumber, apple, spring onion, radish, honey, roasted pine nuts
Vegan Nacho Salad
24.00
nuggets of cauliflower, tomato, spring onion, olive, greek vegan yoghurt
Supplement of fries
3.50
Desserts
Homemade mousse of belgian chocolate with crumble of butter biscuits
12.00
Crème brûlée with infusions of bourbon vanilla and star anise
12.00
Warm apple tart with cinnamon ice cream and salted caramel
13.00
Moelleux of chocolate
13.00
with mandarin sorbet
Baba ' FRUIT SENSATION'
13.00
baba tartlet, limoncello, strawberry, ice cooled basil, hazelnut
100% West Flemish cheese board with caramel of hop shoots
16.00
poperingse keikop - wulveringem cheese - 't zandmanneke cheese - poppy cheese
Kids meals
Linguini bolognaise
10.00
Hamburger with fries
12.00
Guinea Fowl, apple sauce, mashed potatoes
12.00
Fried & chips with homemade tartare and fries
12.00
Kids' beef steak with salad and fries
12.50
Ice creams
2 or scoops of your choice
7.50
vanilla, chocolate, coffee, pistacchio, strawberry
3 or scoops of your choice
9.50
vanilla, chocolate, coffee, pistacchio, strawberry
Dame blanche or noire
10.50
Vanilla or chocolate ice cream, with warm chocolate sauce and cream
Ice cream fresh fruits
12.50
Children's ice cream vanilla and chocolate
7.00
Sorbet - a variety of flavours
10.50